I have undertaken a lengthy quest to discover Sydney's best salt & pepper squid. The journey has taken me to the areas best known for Asian cuisine - Chinatown (of course!), Chatswood, Burwood - but I keep coming back to the amazing texture and flavour at Balmain's Blue Ginger. Maybe it's the addition of the fresh chilli and fried spring onions, certainly the batter is superior to anything I have tried eslewhere. It must be eaten in, no good for take away unfortunately.
Blue Ginger - 241 Darling Street Balmain
Good Deeds Property Buyers - helping you find the best places. http://www.gooddeeds.com.au/
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment